Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kinderlerer JL. Chrysosporium species, potential spoilage organisms of chocolate. J. Appl. Microbiol. 83: 771-778, 1997. PubMed: 9449815
Judith L Kinderlerer, personal communication
