Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Kaosiri T, Zentmyer GA. Protein, esterase, and peroxidase patterns in the Phytophthora palmivora complex from cacao. Mycologia 72: 988-1000, 1980.
