Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ozbas T, Kutsal T. Comparative study of riboflavin production from two microorganisms: Eremothecium ashbyii and Ashbya gossypii. Enzyme Microb. Technol. 8: 593-596, 1986.
Ozbas T, Kutsal T. Riboflavin production by Eremothecium ashbyii in a batch stirred tank. Biotechnol. Lett. 8: 441-444, 1986.
