Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ishiba C, et al. Fungi isolated from healthy roots of Cucurbitaceous plants and their effects on the anthracnose disease. Trans. Mycol. Soc. Jpn. 20: 220-228, 1979.
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