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歷史搜索:A549    293T 金黃色葡萄球菌 大腸桿菌 AKK菌
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當前位置: 首頁 > ATCC代理 > Lachancea fermentati (Naganishi) Kurtzman B178085
<em>Lachancea fermentati</em> (Naganishi) Kurtzman
<em>Lachancea fermentati</em> (Naganishi) Kurtzman
規格:
價格:詢價
編號:B178085
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱
Lachancea fermentati (Naganishi) Kurtzman
商品貨號
B178085
Deposited As
Saccharomyces montanus Phaff et al.
Strain Designations
NARD 2954 [CBS 6711, CCRC 21433, DBVPG 6387, NRRL Y-17055]
培養基
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
no
Preceptrol&reg;
no
Comments
Spoilage in Iraqi soft drinks
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
AM van Grinsven
Isolation
Carbonated orange soft drink, Iraq
References

Sand FE, van Grinsven AM. Comparison between the yeast flora of Middle Eastern and Western European soft drinks. Antonie van Leeuwenhoek 42: 523-532, 1976. PubMed: 1087865

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