Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Draughton FA, Ayres JC. Insecticide inhibition of growth and patulin production by Penicillium urticae. J. Food Sci. 44: 1232-1234, 1979.
Bartman CD, et al. 6-Methylsalicylic acid production in solid cultures of Penicillium patulum occurs only when an aerial mycelium is present. Appl. Environ. Microbiol. 41: 1407-1412, 1981.
