Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Schubert K, et al. Two coryneform bacteria isolated from the surface of french Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.. Int. J. Syst. Bacteriol. 46: 81-87, 1996. PubMed: 8573524
type strain
Beaufort and Gruyere cheese
type strain
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