Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Pichinoty F, et al. The isolation and properties of a denitrifying bacterium of the genus Flavobacterium. Antonie van Leeuwenhoek 42: 349-354, 1976. PubMed: 1086648
