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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Van Huynh N, et al. Production of gluconic acid from whey hydrolysate by Gluconobacter oxydans. Process Biochem. 21: 31-32, 1986.
Van Huynh N, et al. Release of potassium and sodium during Kluyveromyces bulgaricus spheroplast formation. Microbios Lett. 30: 119-122, 1985.
