Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Irwin JA, Langdon PW. A laboratory procedure for determining relative levels of field resistance in soybeans to Phytophthora megasperma f. sp. glycinea. Aust. J. Agric. Res. 33: 33-39, 1982.
