Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ouattara AS, et al. Characterization of Anaerovibrio burkinabensis sp. nov., a lactate-fermenting bacterium isolated from rice field soils. Int. J. Syst. Bacteriol. 42: 390-397, 1992.
Strompl C, et al. A re-evaluation of the taxonomy of the genus Anaerovibrio, with the reclassification of Anaerovibrio glycerini as Anaerosinus glycerini gen. nov., comb. nov., and Anaerovibrio burkinabensis as Anaeroarcus burkinensis [corrig.] gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 49: 1861-1872, 1999. PubMed: 10555370
type strain
type strain
Nucleotide (GenBank) : AJ010961 16S rRNA sequence
