Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Morphology
On potato sucrose agar at 25°C after 6 days, mycelium white becoming rose, cottony, dense. Reverse carmine red. Hypahe mostly hyaline with some staining red, guttulate. Conidiophores branched. Microconidia subglobose to broadly ellipsoidal, smooth, hyaline, 6-11.5 X 5.5-7 μm. Macroconidia not observed.
Medium
ATCC® Medium 338: Potato sucrose agar
ATCC® Medium 336: Potato dextrose agar (PDA)
