Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Hongpattarakere T, H-Kittikun A. Optimization of single-cell-protein production from cassava starch using Schwanniomyces castellii. World J. Microbiol. Biotechnol. 11: 607-609, 1995.
