Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Hollis DG, et al. Phenotypic characteristics, fatty acid composition and isoprenoid quinone content of CDC group IIg bacteria. J. Clin. Microbiol. 33: 762-764, 1995. PubMed: 7751393
