Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
M Shimizu
Special Collection
NCRR Contract
Isolation
Miso koji sample, Japan
References
Shimizu M. Purification and characterization of phytase and acid phosphatase produced by Aspergillus oryzae K1. Biosci. Biotechnol. Biochem. 57: 1364-1365, 1993.
