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<em>Saccharomyces cerevisiae</em> Meyen ex E.C. Hansen
<em>Saccharomyces cerevisiae</em> Meyen ex E.C. Hansen
規(guī)格:
貨期:
編號(hào):B181804
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品貨號(hào) B181804
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations G49 [R102, WE357]
Alternate State Candida robusta Diddens et Lodder
Application
Measurement of foaming in wine making
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Type Strain no
Preceptrol&reg; no
Comments
Measurement of foaming in wine making
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor R Eschenbruch
Chain of Custody
ATCC <<--R Eschenbruch<<--Inst. Microbiol. Biochem
References

. . Eur. J. Appl. Microbiol. Biotechnol. 16: 105-109, 1982.

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