Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Benedet HD, Park YK. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of purified casein fractions treated with milk-clotting enzymes. J. Dairy Sci. 65: 899-901, 1982.
