Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ibeas JI, Jimenez J. Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts. Appl. Environ. Microbiol. 63: 7-12, 1997. PubMed: 8979333
Ibeas JI, et al. Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method. Appl. Environ. Microbiol. 62: 998-1003, 1996. PubMed: 8975627
Ibeas JI, et al. Dynamics of flor yeast populations during the biological aging of sherry wines. Am. J. Enol. Vitic. 48: 75-79, 1997.
