| 產品名稱 |
Corynebacterium sp. |
| 商品貨號 |
B182056 |
| Strain Designations |
D-Campo B-L [D-Campo-L] |
| Application |
Production of L-Phase variant: Parent ---> L-Phase variant (5 passages) |
| Isolation |
Derived from existing strain |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties |
L-Phase Variant |
| Product Format |
freeze-dried |
| Preceptrol® |
no |
| Type Strain |
no |
| Medium |
ATCC® Medium 250: Trypticase soy agar with 3% NaCl, 10% inactivated horse serum and 1000 U/ml penicillin
|
| Growth Conditions |
Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor |
RG Wittler |
| Chain of Custody |
ATCC <<--RG Wittler<<--S. Madoff D-Campo-L |
| References |
Cohen RL Ph.D. thesis, Univ. Maryland, 1968
derived from a single colony of Corynebacterium sp. D-Campo B-P (ATCC 23830)
|
