Streptoverticillium mashuense (Sawazaki et al) Locci et al.
Strain Designations
[3682-JTt1]
Application
Produces monazomycin takacidin
Isolation
Soil, Japan
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4)
Growth Conditions
Temperature: 26.0°C
Name of Depositor
A Finkelstein
Chain of Custody
ATCC <<--A Finkelstein<<--H. Yonehara 3682-JTt1
References
Akasaki K, et al. Monazomycin, a new antibiotic produced by a Streptomyces. J. Antibiot. 16: 127-131, 1963.
