Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Bustamante-Simon B, et al. Characteristics of the conidia produced by the mycelial form of Paracoccidioides brasiliensis. Sabouraudia 23: 407-414, 1985. PubMed: 4095647
