Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kohmoto K, et al. Correlation between the susceptibility of apple cultivars to Alternaria mali and their sensitivity to AM-toxin I. Ann. Phytopathol. Soc. Jpn. 43: 65-68, 1977.
