Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor
CECT
Chain of Custody
ATCC <<--CECT<<--J. Arnau and M. Garriga
Year of Origin
1993
References
Garriga M, et al. Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products. Int. J. Syst. Bacteriol. 48: 677-686, 1998. PubMed: 9734022
