Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAACAGCTCAAATTTGAAATCTGGCTTCGGCCCGAGTTGTACTTTGTAGAGGATGCTTCTGGCGACGCGCCTTCCGAGTCCCCTGGAACGGGGCGCCGAAGAGGGTGAGAGCCCCGTACGGTTGGACGCCGAGCCTGTGTGAAGCTCCTTCGACGAGTCGAGTAGTTTGGGAATGCTGCTCTAAATGGGAGGTAAATTCCTTCTAAAGCTAAATACCGGCCAGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGGAAAGAGGGTTAAAAAGTACGTGAAATTGCTGAAAGGGAAGCGCTTGCGACCAGACTCGCGCCTGGCGGATCATCCAGCGTTCTCGCTGGTGCACTTCGCCTGGCACGGGCCAGCATCGGTTCGGCGGGGGGGATAAAAGCCCGGGAAACGTAGCTCCCTCCGGGGAGTGTTATAGTCCCCCGCCCAATGTTCCCTGCCGGACCGTGGACCGCGCCTTCGTGCAAGGATGCTGGCGTAATGGTCGTTAGCGA
. . Phytochemistry 9: 595-597, 1970.
Block JH, et al. Triglyceride fatty acids of selected higher marine fungi. Mycologia 65: 488-491, 1973. PubMed: 4712320
Peters JE, et al. Letter: Free amino acids in higher marine fungi. J. Pharm. Sci. 64: 176-177, 1975. PubMed: 1133700
