Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <-- IFO - Institute for Fermentation, Osaka <-- K. Mikata R-20-11
Isolation
Air, Japan
References
Yamada Y, Kondo K. Coenzyme Q system in the classification of the yeast genera Rhodotorula and Cryptococcus, and the yeast-like genera Sporobolomyces and Rhodosporidium. J. Gen. Appl. Microbiol. 19: 59-77, 1973.
Nakase T, Komagata K. Significance of DNA base composition in the classification of the yeast genera Cryptococcus and Rhodotorula. J Gen Appl Microbiol 17, 121-130, 1971.
Banno I, Mikata K. Occurrence of Rhodosporidium toruloides and Rhodotorula yeasts in a forest. Annu Rep Inst Ferment Osaka 4: 53-59, 1969.
