Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Rimler RB, et al. The effect of sodium chloride and NADH on the growth of six strains of haemophilus species pathogenic to chickens. J. Gen. Microbiol. 98: 349-354, 1977. PubMed: 192832
