Sphingomonas paucimobilis (Holmes et al.) Yabuuchi et al.
Application
Quality control strain
biofilm bacterium that can be used to test drinking water
培養基
Isolation
Water, drinking, February, 2003
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
