Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Blastobotrys navarrensis)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
C Ramirez
Chain of Custody
ATCC <-- C Ramirez
Isolation
White pepper
References
Sesma B, Ramirez C. A new species of Blastobotrys: Blastobotrys navarrensis sp. nov. (Hyphomycetes). Mycopathologia 63: 41-45, 1978.
