Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Quemada H, et al. Watermelon mosaic virus II and zucchini yellow mosaic virus: cloning of 3' terminal regions, nucleotide sequences, and phylogenetic comparisons. J. Gen. Virol. 71: 1451-1460, 1990. PubMed: 2374006
Provvidenti R, et al. Occurrence of zucchini yellow mosaic virus in cucurbits from Connecticut, New York, Florida, and California. Plant Dis. 68: 443-446, 1984.
