Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Moss CW, et al. Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria. J. Clin. Microbiol. 31: 689-691, 1993. PubMed: 8384629
