Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Horwitz AH, Casida LE Jr.. L-Phase variants of Agromyces ramosus. Antonie van Leeuwenhoek 41: 153-171, 1975. PubMed: 1080392
derived from ATCC 25173
