Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Saccharomyces malacitensis)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
Not available.
Name of Depositor
J Santa Maria
Isolation
Olive, Spain
References
van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975.
Santa Maria J. Taxonomy of yeasts. Nature 185: 781-782, 1960.
