Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Simmons DG, et al. Isolation and characterization of an enteric reovirus causing high mortality in turkey poults. Avian Dis. 16: 1094-1102, 1972. PubMed: 4344863
Simmons DG, et al. North Carolina turkey enteric virus: further characterization. Avian Dis. 17: 586-593, 1973. PubMed: 4583957
Nucleotide (GenBank) : AJ133094 Reovirus sp. S2 gene, partial, strain NC-TEV.
