Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Hashimoto A, Pickard MA. Chloroperoxidases from Caldariomyces (= Leptoxyphium) cultures: glycoproteins with variable carbohydrate content and isoenzymic forms. J. Gen. Microbiol. 130: 2051-2058, 1984.
Carmichael RD, et al. Semicontinuous and continuous production of chloroperoxidase by Caldariomyces fumago immobilized in k-carrageenan. Appl. Environ. Microbiol. 51: 276-280, 1986.
