Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Papa KE. Mutant of Aspergillus flavus producing more aflatoxin B2 than B1. Appl. Environ. Microbiol. 33: 206, 1977. PubMed: 402111
