Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Good DW, et al. Isolation and characterization of a Saccharomycopsis lipolytica mutant showing increased production of citric acid from canola oil. Can. J. Microbiol. 31: 436-440, 1985.
