Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966.
Caruso FL. Bacterial blight of chickpea incited by Pseudomonas andropogonis. Plant Dis. 68: 910-913, 1984.
<fieldset id="ttxlu"></fieldset>
