Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
de Figueroa LI, et al. Transfer of the flocculation property to the baker's yeast Saccharomyces cerevisiae by conventional genetic manipulation. Biotechnol. Lett. 6: 171-176, 1984. de Figueroa LI, et al. Transfer of the flocculation property to the baker's yeast Saccharomyces cerevisiae by conventional genetic manipulation. Biotechnol. Lett. 6: 171-176, 1984.
de Figueroa LI, et al. Transfer of the flocculation property to the baker's yeast Saccharomyces cerevisiae by conventional genetic manipulation. Biotechnol. Lett. 6: 171-176, 1984.
