Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 33. Int. J. Syst. Bacteriol. 40: 212, 1990.
Yamanaka S, et al. Isolation and identification of myxobacteria from soils and plant materials with special reference to DNA base composition, quinone system, and cellular fatty acid composition, and with a description of a new species, Myxococcus flavescens. J. Gen. Appl. Microbiol. 33: 247-265, 1987.
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