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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Mushroom Newslett. Trop. 6(1): 3-8, 1985.
Flegler SL. A method for production of Volvariella bombycina fruit bodies in culture. Mycologia 73: 992-993, 1981.
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