Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Magan N, et al. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain. Appl. Environ. Microbiol. 47: 1113-1117, 1984. PubMed: 6540067
