Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988. , RefValidation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990. Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.
Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.
type strain
Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.
Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.
