Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Actinobacillus succinogenes 130Z, complete genome.
Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265
Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996
Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996
Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774
Nucleotide (GenBank) : AF024525 16S rRNA sequence
Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome.
