Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Corte-Real M, et al. Transport of L(-)malic acid and other dicarboxylic acids in the yeast Candida sphaerica. Appl. Microbiol. Biotechnol. 31: 551-555, 1989.
