Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
CATATCAATAAGCGCAGGAAAAGAAAATAACCATGATTCCCTCAGTAACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAACATTTCTTTTGTTGTCCGAGTTGTAATTTCAAGAAGCTGCTTTGAGTGTAGACGATCGGTCTAAGTTCCTTGGAACAGGACGTCAGAGAGGGTGAGAACCCCGTCTTTGGTCGATTGGATATGCCATATAAAGCGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAATAGTACGTGAAATTGCTGAAAGGGAAGCATTGGAAATCAGTCTTACCTGGGTGAGATCAGTAGTCTCTTCGCGAGACTATGCACTCTGAACCTGTGGTAGGTCAGCATCAGTTTTCGGGGGCGGAAAAAGAATAAGGGAAGGTGGCTTTCCGGGTTCTGCCTGGGGAGTGTTTATAGCCCTTGTTGTAATACGTCCACTGGGGACTGAGGACTGCGGCTTCGTGCCAAGGATGCTGACATAATGGTTTTCAATGGC
Nucleotide (GenBank) : KF278469 D1/D2 region of 26S rRNA gene
Osterwalder A. Schizosaccharomyces liquefaciens n. sp., eine gegen freie schweflige Saure widerstandsfahige Garhefe. Mitt. Geb. Lebensmittelunters. Hyg. 15: 5-28, 1924.
Okamoto T, et al. Decomposition of L-malic acid by yeasts. Bull. Fac. Agric. Hirosaki Univ. 17: 1-11, 1971.
Okamoto T. Decomposition of L-malic acid by Schizosaccharomyces pombe. J. Food Sci. Technol. 19: 460-464, 1972.
type strain of Schizosaccharomyces liquefaciens
