Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Balis C, Payne MG. Triglycerides and cercosporin from Cercospora beticola: fungal growth and cercosporin production. Phytopathology 61: 1477-1484, 1971.
