Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Geisen R. Characterization of the species Penicillium nalgiovense by RAPD- and protein patterns and its comparison with Penicillium chrysogenum. Syst. Appl. Microbiol. 18: 595-601, 1995.
