Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Harwig J, et al. Disappearance of patulin from apple juice fermented by Saccharomyces spp. Can. Inst. Food Sci. Technol. J. 6: 45-46, 1973.
