Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
tomato
Jeffrey B Jones, personal communication
Jones JB, et al. Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Syst. Appl. Microbiol. 27(6): 755-762. PubMed: 15612634
Jeffrey B Jones, personal communication
