Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Garibaldi G., et al. First report of Fusarius oxysporum on lettuce in Europe.. Plant Dis. 86: 1052, 2002.
lettuce plant, cv. Salad Bowl, Bergamo, Northern Italy
